Sausage & Bacon Bap
£3.00
A hearty breakfast bap filled with unsmoked back bacon and seasoned pork sausage, served in a soft sourdough-style bap with a light spread for a filling and satisfying start to the day.
Available Extras
Quick Nutrition Guide
Per 270g serving:
ENERGY
3138kj
755kcal
38%
FAT
58g
HIGH
74%
SATURATES
23g
HIGH
115%
SUGARS
3.2g
LOW
4%
SALT
5.8g
HIGH
97%
% RI based on an average adult’s daily intake.
Allergens
Contains:
Gluten
Sulphites
May contain Eggs, Milk, Sesame Seeds, Soya, Celery.
Nutrition Information
| Average Values | Per 100g | Per Pack (270g) |
| Energy (kJ) | 1162 | 3138 |
| Energy (kcal) | 280 | 755 |
| Fat | 19 | 52 |
| of which saturates | 8.6 | 23 |
| Carbohydrate | 14 | 38 |
| of which sugars | 1.2 | 3.2 |
| Fibre | 0.8 | 2.1 |
| Protein | 12 | 33 |
| Salt | 2.1 | 5.8 |
Ingredients
Unsmoked Back Bacon: Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Ascorbic Acid); Sourdough burger bun: WHEAT flour, water, WHEAT sourdough (fermented WHEAT flour, water), yeast, olive oil, salt, WHEAT malt flour; Pork sausage: Pork (70%), Water (17.5%), Breadcrumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Rice Flour, Potato Starch, Salt, Yeast Extract, Preservatives (Sodium Tripolyphosphate, Sodium METABISULPHITE), Sugar, Natural Flavourings (Salt, Pepper Extract, Sage Extract), Ground White Pepper, Onion Powder, Rapeseed Oil, Ground Nutmeg, Ground Mace, Acidity Regulator (Sodium Ascorbate); Spread: Plant Oils (rapeseed, sunflower 18%, palm), Water, Salt, Plant Based Emulsifier (Lecithin), Vinegar, Natural Flavourings, Vitamin A.