Parma Violets Doughnut
£3.79
A soft doughnut finished with smooth violet icing, whole Parma Violet sweets and delicate white star sprinkles for a sweet floral-inspired treat.
Quick Nutrition Guide
Per 135g serving:
ENERGY
2110kj
504kcal
25%
FAT
MEDIUM
21.6g
31%
SATURATES
HIGH
9.7g
49%
SUGARS
HIGH
40.5g
45%
SALT
MEDIUM
1.08g
18%
% RI based on an average adult’s daily intake.
Allergens
Contains:
Gluten
May contain Eggs, Soybeans, Milk, Nuts, Sulphur Dioxide and Sulphites.
Nutrition Information
| Average Values | Per 100g | Per Pack (135g) |
| Energy (kJ) | 1563 | 2110 |
| Energy (kcal) | 373 | 504 |
| Fat | 16 | 21.6 |
| of which saturates | 7.2 | 9.7 |
| Carbohydrate | 52 | 70.2 |
| of which sugars | 30 | 40.5 |
| Fibre | ||
| Protein | 4.1 | 5.5 |
| Salt | 0.8 | 1.08 |
Ingredients
Proprietary Vegan Doughnut Blend: WHEAT Flour, Sugar, Emulsifiers (E471, E481, E472e), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Gluten, Salt, Malt Flour (WHEAT), Enzyme (WHEAT), Dextrose, Flour Treatment Agent (Ascorbic Acid), Thickener (Guar Gum), Water, Palm Oil, Rapeseed Oil, Yeast; White Chocolate Fudge Icing: Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono-Delta-Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta-Carotene); Parma Violets: Sugar, Anti-Caking Agents (Stearic Acid, Magnesium Carbonate), Modified Starch, Flavourings, Colour (Anthocyanin); Star Sprinkles: Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colours (E153, E171), Glazing Agent (Shellac); Purple Food Colouring: Humectant (E422), Thickener (E551), Colours (E122, E133).