Kinder Doughnut
£3.50
A soft, indulgent filled doughnut topped with smooth white chocolate icing and finished with an enticing slice of Kinder® Bueno for a rich, chocolatey treat.
Quick Nutrition Guide
Per 150g serving:
ENERGY
2146kj
514kcal
26%
FAT
28g
HIGH
40%
SATURATES
11.4g
HIGH
57%
SUGARS
32g
HIGH
36%
SALT
1.16g
MEDIUM
19%
% RI based on an average adult’s daily intake.
Allergens
Contains:
Gluten
Milk
Sulphites
Nutrition Information
| Average Values | Per 100g | Per Pack (150g) |
| Energy (kJ) | 1431 | 2146 |
| Energy (kcal) | 343 | 514 |
| Fat | 18.7 | 28 |
| of which saturates | 7.6 | 11.4 |
| Carbohydrate | 40 | 60 |
| of which sugars | 21.3 | 32 |
| Protein | 4.7 | 7 |
| Salt | 0.77 | 1.16 |
Ingredients
WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum); White Chocolate Fudge Icing: Sugar, CSPO certified Palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene); MILK Chocolate Curls: Sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), Lactose (MILK), emulsifier (SOYA Lecithin), Vanilla Extract; White Chocolate and HAZELNUT filling: Sugar, vegetable fat (palm), vegetable oil (sunflower), skimmed MILK powder, HAZELNUT 10 %, whey powder (MILK), lactose (MILK), emulsifiers (SOYA lecithin, E471, E492), flavouring; MILK chocolate 31.5% (sugar, cocoa butter, cocoa mass, skimmed MILK powder, concentrated butter MILK, Emulsifier: Lecithins (SOYA, vanillin), sugar, palm oil, WHEAT Flour, HAZELNUTS (10.5%), skimmed MILK powder, MILK Powder, Chocolate (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA, Vanillin), fat-deduced cocoa, emulsifier: lecithins (SOYA), raising agents (sodium bicarbonate, ammonium bicarbonate), salt, vanillin.