Jelly Beans Doughnut
£3.79
Filled with raspberry jam, this soft doughnut is topped with white chocolate flavour icing, colourful jelly beans and sugar strands for a fun, fruity sweet treat.
Quick Nutrition Guide
Per 135g serving:
ENERGY
1951kj
464kcal
23%
FAT
MEDIUM
16.2g
23%
SATURATES
HIGH
7.4g
37%
SUGARS
HIGH
45.9g
51%
SALT
MEDIUM
0.95g
16%
% RI based on an average adult’s daily intake.
Allergens
Contains:
Gluten
May contain Eggs, Soybeans, Milk, Nuts, Sulphur Dioxide and Sulphites.
Nutrition Information
| Average Values | Per 100g | Per Pack (135g) |
| Energy (kJ) | 1445 | 1951 |
| Energy (kcal) | 344 | 464 |
| Fat | 12 | 16.2 |
| of which saturates | 5.5 | 7.4 |
| Carbohydrate | 54 | 72.9 |
| of which sugars | 34 | 45.9 |
| Fibre | ||
| Protein | 3.6 | 4.9 |
| Salt | 0.7 | 0.95 |
Ingredients
Proprietary Vegan Doughnut Blend: WHEAT Flour, Sugar, Emulsifiers (E471, E481, E472e), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Gluten, Salt, Malt Flour (WHEAT), Enzyme (WHEAT), Dextrose, Flour Treatment Agent (Ascorbic Acid), Thickener (Guar Gum), Water, Palm Oil, Rapeseed Oil, Yeast; White Chocolate Fudge Icing: Sugar, Vegetable Oil (Palm), Water, Dextrose, Fructose, Emulsifier (E473), Salt, Acidity Regulator (Glucono-Delta-Lactone), Natural Flavouring, Preservative (Potassium Sorbate), Colour (Beta-Carotene); Luxury Raspberry Jam: Sugar, Raspberries, Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid), Concentrated Lemon Juice; Jelly Beans: Sugar, Glucose Syrup, Modified Potato Starch, Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Natural Flavouring, Colours (Calcium Carbonate, Paprika Extract, Vegetable Carbon, Curcumin, Carminic Acid, Copper Complexes of Chlorophyllins, Carotenes), Glazing Agents (Shellac, Beeswax, Carnauba Wax), Olive Oil; Sugar Strands: Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Natural Vanilla Flavouring.