Biscoff Doughnut
£3.50
Dipped in a luxurious caramel icing, this doughnut is coated in a mix of caramel and Biscoff® biscuit crumb, with a salted caramel swirl in the centre for a gooey caramel-filled bite.
Quick Nutrition Guide
Per 150g serving:
ENERGY
2462kj
498kcal
25%
FAT
28g
HIGH
40%
SATURATES
13.8g
HIGH
69%
SUGARS
40g
HIGH
44%
SALT
1.1g
MEDIUM
18%
% RI based on an average adult’s daily intake.
Allergens
Contains:
Gluten
Milk
Soybean
Nutrition Information
| Average Values | Per 100g | Per Pack (150g) |
| Energy (kJ) | 1641 | 2462 |
| Energy (kcal) | 332 | 498 |
| Fat | 18.7 | 28 |
| of which saturates | 9.2 | 13.8 |
| Carbohydrate | 52 | 78 |
| of which sugars | 26.7 | 40 |
| Protein | 4 | 6 |
| Salt | 0.73 | 1.1 |
Ingredients
WHEAT flour, water, sugar, CSPO certified palm oil, yeast, rapeseed oil, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum); Caramel Icing: Sugar, Glucose Syrup, Vegetable Oil (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (Mono- and diglycerides of fatty acids, SOYA Lecithin), Salt, Stabiliser (Agar), Flavouring, Preservative (Potassium sorbate); Salted Caramel: Sugar, Glucose Syrup, Vegetable Oil (palm, rapeseed), water, Sweetened Condensed MILK, Butter (MILK), salt, caramelised sugar syrup, SOYA lecithin, Potassium sorbate, flavouring, stabiliser: Agar from seaweed; Biscuit Crumb Caramelized: (WHEAT Flour, Sugar, Vegetable Oil SG (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent E500i, Salt, Cinnamon), Non-Hydrogenated Vegetable Fat SG (Palm Oil, Emulsifier E322); Lotus Biscoff Crumb: WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon.