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Categories Baguettes, Sandwiches & Salads, Summer of '79
Egg Mayo Baguette (v)
£4.25
Free range hard boiled eggs, creamy mayonnaise and crisp iceberg lettuce are layered into a freshly prepared white baguette for a timeless lunchtime favourite.
Quick Nutrition Guide
Per 207g serving:
ENERGY
2093kj
496kcal
25%
FAT
MEDIUM
14g
20%
SATURATES
LOW
2.2g
11%
SUGARS
LOW
5.8g
6%
SALT
MEDIUM
1.4g
23%
% RI based on an average adult’s daily intake.
Allergens
Contains:

Egg

Gluten
Nutrition Information
| Average Values | Per 100g | Per Pack (207g) |
| Energy (kJ) | 1011 | 2093 |
| Energy (kcal) | 240 | 496 |
| Fat | 6.8 | 14 |
| of which saturates | 1 | 2.2 |
| Carbohydrate | 34 | 71 |
| of which sugars | 2.8 | 5.8 |
| Fibre | 2.3 | 4.7 |
| Protein | 9.3 | 19 |
| Salt | 0.66 | 1.4 |
Ingredients
White baguette (65.22%): Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Dextrose, Flour Treatment Agent (Ascorbic Acid); Free range hard boiled eggs (24.15%): EGG; Mayonnaise (5.80%): Mayonnaise (EGG); Iceberg lettuce (4.83%): Iceberg lettuce.

