Veggie Sausage Bap
£2.79
A satisfying veggie sausage bap made with plant-based sausages in a soft sourdough-style bap, lightly spread and perfect for a hearty meat-free breakfast option.
Available Extras
Quick Nutrition Guide
Per 170g serving:
ENERGY
17807kj
428kcal
21%
FAT
23g
HIGH
33%
SATURATES
3.3g
MEDIUM
17%
SUGARS
1.6g
LOW
2%
SALT
2.3g
HIGH
38%
% RI based on an average adult’s daily intake.
Allergens
Contains:
Gluten
May contain Eggs, Milk, Sesame Seeds, Soya.
Nutrition Information
| Average Values | Per 100g | Per Pack (170g) |
| Energy (kJ) | 1047 | 1780 |
| Energy (kcal) | 252 | 428 |
| Fat | 14 | 23 |
| of which saturates | 2 | 3.3 |
| Carbohydrate | 20 | 34 |
| of which sugars | 0.9 | 1.6 |
| Fibre | 3.7 | 6.3 |
| Protein | 11 | 19 |
| Salt | 1.3 | 2.3 |
Ingredients
WHEAT flour, water, WHEAT sourdough (fermented WHEAT flour, water), yeast, olive oil, salt, WHEAT malt flour, Water, Rapeseed Oil, Pea Protein (17%), Thickener (E461, E415), Spices, Cornflour, Yeast Extract, Preservative (E326), Salt, Dietary Fibre, Dried Onion, Stabiliser (E425), Natural Flavouring, Herbs, Dextrose, Acidity Regulator (E300), Pea Fibre, Vegetable Concentrates (Beetroot, Caramelised Carrot, Carrot), Plant Oils (rapeseed, sunflower 18%, palm), Water, Salt, Plant Based Emulsifier (Lecithin), Vinegar, Natural Flavourings, Vitamin A.