Caramel Brownie Doughnut (v)
£3.50
A soft, fluffy doughnut topped with rich caramel icing and brownie pieces for a deep chocolatey bite, suitable for vegans.
Quick Nutrition Guide
Per 150g serving:
ENERGY
2598kj
621kcal
31%
FAT
33g
HIGH
47%
SATURATES
15g
HIGH
75%
SUGARS
42g
HIGH
47%
SALT
1g
MEDIUM
17%
% RI based on an average adult’s daily intake.
Allergens
Contains:
Gluten
Soybean
May contain Barley, Sulphur Dioxide.
Nutrition Information
| Average Values | Per 100g | Per Pack (150g) |
| Energy (kJ) | 1732 | 2598 |
| Energy (kcal) | 414 | 621 |
| Fat | 22 | 33 |
| of which saturates | 10 | 15 |
| Carbohydrate | 51 | 76 |
| of which sugars | 28 | 42 |
| Fibre | 0.5 | 0.8 |
| Protein | 1.1 | 1.7 |
| Salt | 0.7 | 1 |
Ingredients
Doughnut yeast, WHEAT flour, sugar, emulsifiers (E471, E481, E472e), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, flour treatment agent (ascorbic acid), thickener (guar gum), white chocolate flavoured icing (sugar, palm oil, water, dextrose, fructose, emulsifier (E473), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative (potassium sorbate), colour (beta-carotene)), caramel cream (water, flavour, colour (INS 150c), propylene glycol (E1520), vegetable gums (E413, E415), salt, preservative (E202)), bourbon biscuit (WHEAT flour, calcium carbonate, iron, niacin, thiamin, sugar, palm oil, fat reduced cocoa powder, glucose syrup, dextrose, WHEAT starch, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavouring), caramelised biscuits (WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon, rapeseed oil, sugar, emulsifier (SOYA lecithin), acid (citric acid)), chocolate chips (cocoa, sugar, emulsifiers (SOYA lecithin), vanilla flavour), chocolate brownie (sugar, WHEAT flour, calcium carbonate, iron, niacin, thiamin, vegetable oil (palm, rapeseed), dried glucose syrup, fat reduced cocoa powder (6%), emulsifier (mono- and diglycerides of fatty acids), salt, flavouring).