Lemon Cheesecake Doughnut
£1.79
A soft, fluffy doughnut topped with a smooth lemon cheesecake-style glaze, finished with a light citrus sweetness and creamy notes.
Quick Nutrition Guide
Per 55g serving:
ENERGY
948kj
227kcal
11%
FAT
13g
HIGH
19%
SATURATES
7.1g
HIGH
36%
SUGARS
10g
MEDIUM
11%
SALT
0.29g
HIGH
5%
% RI based on an average adult’s daily intake.
Allergens
Contains:
Egg
Gluten
Milk
Soybean
May contain Almonds, Hazelnuts, Tree Nuts.
Nutrition Information
| Average Values | Per 100g | Per Pack (55g) |
| Energy (kJ) | 1724 | 948 |
| Energy (kcal) | 413 | 227 |
| Fat | 23 | 13 |
| of which saturates | 13 | 7.1 |
| Carbohydrate | 45 | 25 |
| of which sugars | 19 | 10 |
| Fibre | 1.4 | 0.8 |
| Protein | 5.6 | 3.1 |
| Salt | 0.53 | 0.29 |
Ingredients
WHEAT flour (WHEAT), vegetable fats: palm, coconut, sugar, water, skimmed curd (MILK) (8.3%), glucose syrup, lemon juice (from concentrate) (1.9%), vegetable oil: rapeseed oil, skimmed milk yoghurt powder (MILK), yeast, emulsifier: lecithins, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, citric acid esters of mono- and diglycerides of fatty acids, lecithins (SOY), RYE flour (RYE), cocoa butter, whole MILK powder (MILK), dextrose, concentrated butter (MILK), modified corn starch, salt, EGG yolk powder (EGG), raising agent: diphosphates, sodium carbonates, EGG white powder (EGG), thickener: xanthan gum, skimmed MILK powder (MILK), natural lemon flavouring with other natural flavourings, vanilla extract, natural vanilla flavouring (contains MILK), flour treatment agent: ascorbic acid.