Kids’ Cheese Sandwich
£2.00
A soft sourdough bun filled with mild white cheddar and lightly spread with butter, made simple and easy for little appetites.
Quick Nutrition Guide
Per 87.5g serving:
ENERGY
1351kj
326kcal
16%
FAT
22g
HIGH
31%
SATURATES
11g
HIGH
55%
0.8g
LOW
1%
SALT
1.4g
HIGH
23%
% RI based on an average adult’s daily intake.
Allergens
Contains:
Gluten
Milk
May contain Eggs, Sesame Seeds, Soya.
Nutrition Information
| Average Values | Per 100g | Per Pack (88g) |
| Energy (kJ) | 1544 | 1351 |
| Energy (kcal) | 372 | 326 |
| Fat | 25 | 22 |
| of which saturates | 12 | 11 |
| Carbohydrate | 21 | 19 |
| of which sugars | 0.9 | 0.8 |
| Fibre | 1.4 | 1.2 |
| Protein | 15 | 13 |
| Salt | 1.6 | 1.4 |
Ingredients
White sandwich bread (42.86%): WHEAT Flour, Water, WHEAT Sourdough (4.1%) (Fermented WHEAT Flour, Water), Yeast, Olive Oil, Salt, WHEAT Malt Flour; Spread (11.43%): Plant Oils (Rapeseed, Sunflower 18%, Palm), Water, Salt, Plant Based Emulsifier (Lecithin), Vinegar, Natural Flavourings, Vitamin A; Mild white cheddar slices (17.14%): Cheese (MILK).